The traditional cuisine of the Kashmir and Indus Valleys. Their exciting taste and aromatic flavours have become a phenomenon in England.
Baltis are cooked in a fascinating utensil which locks in the flavour and taste to the dishes. Baltis are ideal with nan or roti. These dishes can be prepared to and strength.
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Lamb or Chicken Tikka Chilli Balti
Lamb or Chicken Rosuni Korai Balti
Lamb or Chicken Methi Balti
Lamb or Chicken Massala Balti
Tandoori King Prawn Balti
Mixed with lamb tikka, chicken tikka and prawn
Vegetable Massala Balti
Vegetable Garlic Chilli Balti
Chicken tikka, lamb tikka, whole king prawns and creamy sauce